Family-owned · Shreveport, LA · Since 2007

Shreveport’s table since 2007.

Sizzling molcajetes, fresh seafood, and tacos worth crossing town for — Mexican classics and coastal seafood, made the long way, the way a family kitchen does it.

2007
Serving Shreveport since
7 days
Open every week
2
Kitchens: Mexican & seafood
[NUESTRA_CASA]

Three reasons the town keeps coming back.

01 // LA COCINA
Plates That Bring People Back

Mexican classics and coastal seafood under one roof, made the long way — the molcajete still sizzling in the stone bowl, birria slow-braised, ceviche bright and chilled.

El Compadre dining room
02 // LA FAMILIA
A Family Kitchen, Open to Shreveport

Family-owned since 2007, with the kind of welcome you only get from people who treat the dining room like their own home. Come sit with us — seven days a week.

03 // LA FIESTA
Good Any Way You Take It

Dine in for the full warmth, call ahead and your order’s hot and ready, stay in the car for curbside — or let the compadres cook your next family gathering, office lunch, or celebration.

[LA_CARTA]

Pick a craving. See what’s cooking.

SIGNATURE // STONE-BOWL SIZZLING

The Molcajete

Our signature — grilled meats and shrimp still sizzling in the traditional stone bowl, with rice, beans and warm tortillas. The plate the town talks about.

No. 1
House Signature
Sizzling
Stone-Bowl Served
For the owners · a quick diagnostic

What Do Missed Calls Cost a Restaurant?

Every unanswered call during the dinner rush can be a lost reservation, a catering order, or a family that picks somewhere else. Run the number.

Estimated Monthly Revenue Walking To Competitors:
Assuming conservative 40% close rate on captured live calls
$1,248 / mo

Plates that bring people back.

Sizzling fajitas Quesabirria with consomme Fresh shrimp ceviche
[DIRECT_LINE] EL_COMPADRE 7 DAYS A WEEK // 11A–10P
💬 Text Us Your Order